 | These soft fruit muffins, made from Kentish apples with a little spice, are ideal served for ... |
|
 | Ellie Holliday's Kent Cooks entry has used a combination of four different fresh herbs to give ... |
|
 | Locally sourced Victoria plums were used in this recipe entered in the Kent Cooks competition ... |
|
 | This recipe by Kent Cooks entrant Karn Sullivan makes a little chicken go a long way and is ... |
|
 | This Kent Cooks entry by Madison Lardner is a rich cheesecake with a great flavour. The ... |
|
 | This recipe is just right for celebrating the Queen's Diamond Jubilee. It was first made to ... |
|
 | These cheese straws are so easy to make, your children will be able to help too. |
|
 | This soup is very quick and easy to make. Carrot soup is best in the spring and winter as ... |
|
 | Carrot cakes first became popular in medieval times as carrots added sweetness where sweeteners ... |
|
 | Debbie Pryer from Deb's World teaches us how to make a delicious Christmas chutney. Perfect for ... |
|