| |  | These soft fruit muffins, made from Kentish apples with a little spice, are ideal served for ... |
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| |  | Ellie Holliday's Kent Cooks entry has used a combination of four different fresh herbs to give ... |
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| |  | Locally sourced Victoria plums were used in this recipe entered in the Kent Cooks competition ... |
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| |  | Metin Hassan used fresh local ingredients for his Kent Cooks entry. He felt young people would ... |
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| |  | This recipe by Kent Cooks entrant Karn Sullivan makes a little chicken go a long way and is ... |
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| |  | This Kent Cooks entry by Madison Lardner is a rich cheesecake with a great flavour. The ... |
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| |  | This dessert uses the best of local produce with Kent pears and honey from the Wye Farmers ... |
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| | _llHlldy'sCtrsPsst_llctrspsst.jpg) | The blend of citrus and kiwi with the rich creamy texture of the possit makes this a ... |
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| |  | This tasty dish has an aromatic smell and is not too spicy. |
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| |  | This meal contains a high amount of protein in the fishcakes and potatoes as well as ... |
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